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  1121 Golden Sella Basmati Rice

  1121 Golden Sella Basmati Rice

  Discover the culinary excellence of our 1121 Golden Sella Basmati Rice. Distinguished by its golden hue—a result of the nutrient-rich parboiling process—this rice is the secret to restaurant-style meals at home.

  Unlike traditional white rice, Golden Sella is toughened during processing, making it incredibly robust. It captures the best of both worlds: the elegance of long-grain Basmati and the practical durability of parboiled rice. Whether you are preparing a heavy Hyderabadi Biryani or a simple steamed rice side, these grains refuse to break or turn mushy.

  Why Choose Our Golden Sella?

  • Non-Sticky Promise: Say goodbye to clumpy rice. Every grain cooks up distinct and separate.
  • Visual Appeal: The grains cook to a brilliant white color and an impressive length, adding visual sophistication to your dining table.
  • Healthier Choice: The parboiling process ensures better retention of vitamins and minerals compared to standard raw rice.

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  Sharbati White Sella

  Sharbati White Sella

  Efficiency Meets Elegance: Sharbati White Sella Rice

  Sharbati White Sella Basmati Rice is the ultimate solution for households and kitchens looking for the durability of parboiled rice without the golden color. Sourced from the productive Sharbati paddy fields, this variety is processed to deliver a bright white cooked grain that looks premium but costs significantly less than traditional Basmati.

  Why It Is a Staple in Smart Kitchens:

  • The Look of White, The Strength of Sella: Many prefer the look of pure white rice but hate when it gets mushy. Sharbati White Sella solves this by being parboiled (hardened) but kept white. It stays firm, separate, and beautiful on the plate.
  • Ideal for Bulk Cooking: Whether you are running a canteen, a restaurant, or cooking for a large family, this rice tolerates heat well and increases in volume, providing excellent yield.
  • Nutritionally Superior: Because it is parboiled, it retains more essential nutrients from the husk, offering a healthy balance of taste and wellness for everyday consumption.

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  PR-11/14 Golden Sella Rice

  PR-11/14 Golden Sella Rice

  The Commercial Kitchen Essential: PR-11/14 Golden Sella Rice

  When consistency and volume matter, our PR-11/14 Golden Sella Rice delivers unmatched results. Recognized globally as a premium long-grain non-basmati variety, PR-11/14 is the backbone of commercial kitchens and export markets.

  Why It Is the Top Choice for Catering:

  • Unbreakable Texture: Unlike delicate raw rice, this Golden Sella variety is parboiled in the husk. This toughens the grain, allowing it to withstand high-heat cooking, vigorous stirring, and long periods in buffet warmers without losing its texture.
  • Visual Appeal: It cooks to a beautiful, separate, and long grain that mimics the appearance of Basmati, offering a premium look at a highly competitive price point.
  • Flavor Absorption: Its firm structure and balanced aroma make it an excellent carrier for rich gravies, heavy curries, and spiced rice dishes like Lemon Rice or Tawa Pulao.

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  PR-11/14 Raw Rice

  PR-11/14 Raw Rice

  The Taste of Home: PR-11/14 Raw Rice

  Rediscover the comfort of traditional home-cooked meals with our PR-11/14 Raw Rice. While Sella varieties are known for their strength, Raw Rice is prized for its taste and texture. This premium non-basmati long-grain variety is polished to a pearly white finish, offering a visual appeal that rivals expensive Basmati.

  Why It Is a Household Staple:

  • Superior Flavor Absorption: The raw grain structure allows it to bind beautifully with sauces. Whether it’s a simple Dal-Chawal or a rich Rajma, every bite is flavorful.
  • Soft, Melt-in-Mouth Texture: It cooks up distinctively soft, making it easy to digest and perfect for children and the elderly.
  • Ideal for Traditional Dishes: It is excellent for making sweet rice (Zarda), Kheer, or simply as plain steamed rice where a softer consistency is desired over the “stiff” texture of parboiled rice.

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