Dry Peas

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  Black Gram

  Black Gram

  Appearance :

  Urad Dal comes from whole black gram lentils. When whole, it has a shiny black outer skin with a creamy white interior. The split and polished variety appears off-white or pale cream in color. It is small, oval-shaped, and dense in texture.

  Flavour & Texture :

  Urad Dal has a rich, earthy, and slightly nutty flavor. When cooked, it develops a creamy and sticky consistency, making it ideal for smooth-textured dishes. Its robust flavor enhances
  savory recipes, and it blends well with spice.

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  Black Eyed Peas

  Premium Black Eyed Peas – Nutritious, Protein-Rich & Perfect for Global Cuisine

  Our Black Eyed Peas (Lobia / Cowpeas) are carefully selected, machine-cleaned, and
  hygienically packed to ensure superior quality, uniform size, and long shelf life. These
  legumes are known for their distinctive creamy-white color with a black spot, mild flavor,
  and excellent nutritional profile, including high protein, fiber, iron, and folate.

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  Green Gram

  Green Gram

  Appearance :

  Moong Dal is derived from small, green mung beans. When split and dehusked, it appears bright yellow with a smooth, glossy texture. The grains are oval to round in shape and uniform in
  size, giving them a clean and vibrant look.

  Flavour & Texture :

  Moong Dal has a mild, slightly sweet, and earthy flavor. When cooked, it becomes soft and creamy, yet remains light and easy to digest. It blends beautifully with spices and seasonings,
  making it suitable for both savory and sweet dishes.

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  Kidney Beans

  Kidney Beans

  Appearance :

  Rajma beans are medium to large-sized, kidney shaped legumes with a deep red or maroon color and a smooth, glossy surface. The name “Rajma” is derived from the Hindi word for kidney,
  due to their.

  Flavour & Texture :

  When cooked, rajma has a rich, earthy, and slightly sweet flavor with a soft yet firm texture that holds its shape well in curries. The inside becomes creamy, making it ideal for thick gravies.

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