Sona Masoori Steam

The Perfect Balance: Sona Masoori Steam Rice

Experience the best of both worlds with our Sona Masoori Steam Rice. While raw Sona Masoori is prized for its softness, our Steam variety offers enhanced grain strength and a non-sticky texture, making it the versatile champion of the kitchen.

Why It Is the Preferred Choice:

  • No More Clumps: The specialized steaming technique ensures that every grain stays separate after cooking. If you struggle with rice becoming “mushy” or sticky, this is the solution.
  • Versatility in Cooking: It is robust enough to be stirred into “Variety Rice” dishes like Curd Rice, Lemon Rice, or Fried Rice without breaking, yet soft enough to enjoy with a simple Sambar or Dal.
  • Visual Appeal: It cooks to a bright, creamy white color, looking fresh and appetizing on the dinner table.

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Description

Specification:
  • Grain Length : 5.00 mm+
  • Damaged / Discoloured : Nil
  • Black Grains : Nil
  • Moisture : 14%
  • Crop : Latest
  • Sortex : Yes
  • Milling : Yes

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