Premium Black Gram – Nutrient-Rich, Protein-Packed & Perfect for Traditional
Cooking

Our Black Gram (Urad Dal / Vigna Mungo) is carefully harvested, machine-cleaned, and
processed to preserve its natural flavor, color, and nutritional value. Black Gram is an
essential legume in Indian cuisine and Ayurveda, known for its high protein, fiber, calcium,
and iron content.

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Description

Key Features:

• Small, oval-shaped black seeds with creamy interiors
• Rich in protein, dietary fiber, iron, and essential minerals
• 100% natural, non-GMO, and free from artificial additives
• Sortex-cleaned and hygienically packed
• Long shelf life with moisture-controlled storage

Applications:

Culinary Use: Used in dals, idli/dosa batter, vadas, soups, and Indian curries
Food Processing: Suitable for flour milling, ready-to-eat meals, and snack
manufacturing
Ayurvedic Use: Known to support strength, digestion, and vitality
Health Food Industry: Ideal for high-protein, vegan, and diabetic-friendly diets

Health Benefits:

• Boosts energy and muscle development
• Supports digestive health and bone strength
• Helps regulate blood sugar and cholesterol levels

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