Description
Key Features:
• Skinless, uniform white kernels
• 100% natural, with no additives or preservatives
• High in protein, fiber, and essential nutrients
• Ready-to-use in food manufacturing and culinary use
• Strictly quality-checked and hygienically packed
Applications:
Blanched Peanuts are commonly used in peanut butter, chocolates, health bars, cookies,
traditional sweets, and savory snacks. Their clean appearance and mild flavor make them a
preferred choice in the food processing industry.
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