These are the most common type of chickpea in Western markets. They are larger, rounder, and have a light-colored, smooth coat. The name ” Kabuli ” is thought to come from Kabul, Afghanistan, where they were first widely cultivated.
Flavour & Texture :
Kabuli chickpeas have a mild, nutty flavor and a creamy, buttery texture when cooked.
Our Yellow Chickpeas (Desi Chana / Bengal Gram) are sourced from high-grade farms
and processed with care to ensure uniform size, purity, and natural taste. Rich in plant-based
protein, fiber, iron, and essential vitamins, yellow chickpeas are widely used in traditional
Indian cooking and health-conscious diets around the world.
