Elevate your dining experience with our Premium Steam Basmati Rice, a variety globally celebrated for its superior length and pristine quality. Processed using a specialized steaming technique, the paddy is carefully steamed before milling. This locks in moisture and hardens the grain just enough to prevent breakage while preserving the rice’s natural white color and delicate texture.

Why It’s a Kitchen Essential: When cooked, this rice undergoes a magical transformation—the grains elongate to nearly double their raw size, creating a light, fluffy mound that looks as good as it tastes. Unlike standard rice, Steam Basmati offers a sophisticated, non-sticky texture where every grain stands apart.

Whether you are crafting a spicy, aromatic Biryani that requires sturdy grains or a delicate Pulao for guests, Steam Basmati absorbs flavors beautifully while maintaining its structural integrity. It is the gold standard for premium cuisines.

Discover the culinary excellence of our Premium 1718 White Sella Basmati Rice. Sourced from the fertile fields of India, this parboiled long-grain rice is celebrated worldwide for its exceptional length and superior cooking qualities. The unique “Sella” parboiling process locks in nutrients and ensures that every grain remains distinct, non-sticky, and fluffy after cooking.

With its delicate aroma, soft texture, and ability to elongate significantly upon cooking, our White Sella Basmati is the preferred choice for chefs and households alike. It is the perfect canvas for rich gravies, aromatic Biryanis, and wholesome Pulaos.

Key Features:

• Extra Long Grain: Features the signature 1718 average grain length that elongates up to twice its size when cooked.
• Non-Sticky Texture: The parboiling process ensures grains remain separate and fluffy, never clumping.
• Golden Standard: 100% Sortex cleaned and free from impurities.
• Nutrient Rich: Parboiling retains more vitamins and minerals compared to raw rice.
• Versatile: Ideal for high-volume catering, restaurants, and daily home use.

The Taste of Home: PR-11/14 Raw Rice

Rediscover the comfort of traditional home-cooked meals with our PR-11/14 Raw Rice. While Sella varieties are known for their strength, Raw Rice is prized for its taste and texture. This premium non-basmati long-grain variety is polished to a pearly white finish, offering a visual appeal that rivals expensive Basmati.

Why It Is a Household Staple:

• Superior Flavor Absorption: The raw grain structure allows it to bind beautifully with sauces. Whether it’s a simple Dal-Chawal or a rich Rajma, every bite is flavorful.
• Soft, Melt-in-Mouth Texture: It cooks up distinctively soft, making it easy to digest and perfect for children and the elderly.
• Ideal for Traditional Dishes: It is excellent for making sweet rice (Zarda), Kheer, or simply as plain steamed rice where a softer consistency is desired over the “stiff” texture of parboiled rice.

The Reliable Daily Classic: PR-11/14 Steam Rice

Elevate your everyday dining with PR-11/14 Steam Rice, a premium long-grain non-basmati variety that defines quality and consistency. While it is technically a non-basmati rice, its long, slender grain and clean finish make it a top contender against pricier varieties for daily consumption.

Why It Is the Smart Choice:

• Processing Excellence: The “Steam” process involves steaming the paddy before milling. This hardens the grain just enough to prevent mushiness while preserving a pristine creamy-white color.
• The “Plain Rice” Expert: In hotels and restaurants, when you order “Plain Rice” or “Jeera Rice,” this is often the preferred variety. It stays separate, looks elegant, and absorbs the flavors of gravies perfectly.
• Budget-Friendly Quality: It offers the satisfaction of long-grain rice without the premium price tag of 1121 Basmati, making it ideal for budget-conscious families and large-scale catering.

The Fragrant Classic: Pusa Steam Basmati Rice

Rediscover the traditional taste of Basmati with our Pusa Steam Basmati Rice. While 1121 is known for length, Pusa is renowned for its superior bouquet of fragrance. Processed using advanced steaming technology, this rice offers the best of both worlds: the intense aroma of raw Basmati and the clean, sorted finish of processed rice.

Why It’s a Household Favorite:

• Unmatched Fragrance: The hallmark of the Pusa variety is its potent, appetizing scent that instantly signals a premium meal.
• Perfect Texture: The steam process hardens the grain slightly to prevent breakage, yet it retains a soft, melt-in-the-mouth texture once cooked.
• Visual Appeal: It cooks to a bright, clean white color with long, slender grains that look elegant on any dinner table.

Ideal for those who prioritize flavor and aroma above all else, Pusa Steam is excellent for Pulao, Ghee Rice, and everyday premium dining.

Elegant Strength: Pusa White Sella Basmati Rice

Our Pusa White Sella Basmati Rice is the ideal solution for chefs and home cooks who desire the visual appeal of white rice with the foolproof cooking properties of parboiled rice. Derived from the aromatic Pusa variety, this rice is parboiled (sella) to toughen the grain, ensuring it withstands rigorous cooking methods while maintaining a bright, appetizing white color.

Why It Is a Global Favorite:

• Visual Presentation: Unlike Golden Sella, which has a yellow tint, Pusa White Sella cooks to a brilliant white, providing a sophisticated backdrop for colorful curries and stews.
• Texture & Taste: It offers a firm yet soft texture that remains fluffy and separate. The grains elongate well and carry the subtle, signature scent of Pusa Basmati.
• Nutritional Edge: The parboiling process drives vitamins from the husk into the grain, making it a healthier option compared to standard white rice.

Whether you are preparing a delicate Pulao or a robust side dish, Pusa White Sella delivers consistency, taste, and elegance in every spoonful.