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Sharbati Steam
Sharbati Steam
Upgrade your daily meals without breaking the bank with our Sharbati Steam Rice. Positioned as a smart alternative to expensive Basmati varieties, Sharbati Steam offers a clean, white appearance and a delightful texture that families love.
Why It Is the Smart Daily Choice:
- Processing Perfection: Unlike raw rice, our Sharbati is steam-processed. This not only improves the grain’s strength—reducing breakage during washing and cooking—but also ensures a brighter, cleaner white finish.
- Great Taste, Low Cost: It absorbs flavors beautifully, making it perfect for Dal-Chawal, Khichdi, and Jeera Rice. You get the satisfaction of aromatic-style rice at a fraction of the cost.
- Catering Friendly: Because it stays fluffy and doesn’t turn mushy easily, it is widely used in large-scale catering where both quantity and quality presentation matter.
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Sharbati White Sella
Sharbati White Sella
Efficiency Meets Elegance: Sharbati White Sella Rice
Sharbati White Sella Basmati Rice is the ultimate solution for households and kitchens looking for the durability of parboiled rice without the golden color. Sourced from the productive Sharbati paddy fields, this variety is processed to deliver a bright white cooked grain that looks premium but costs significantly less than traditional Basmati.
Why It Is a Staple in Smart Kitchens:
- The Look of White, The Strength of Sella: Many prefer the look of pure white rice but hate when it gets mushy. Sharbati White Sella solves this by being parboiled (hardened) but kept white. It stays firm, separate, and beautiful on the plate.
- Ideal for Bulk Cooking: Whether you are running a canteen, a restaurant, or cooking for a large family, this rice tolerates heat well and increases in volume, providing excellent yield.
- Nutritionally Superior: Because it is parboiled, it retains more essential nutrients from the husk, offering a healthy balance of taste and wellness for everyday consumption.
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Sona Masoori Raw
Sona Masoori Raw
The Healthy Everyday Luxury: Sona Masoori Raw Rice
Discover the lightweight elegance of Sona Masoori Raw Rice, often celebrated as the “Pearls of South India.” Grown in the rich river basins of Andhra Pradesh and Karnataka, this premium medium-grain rice is a staple in healthy kitchens worldwide.
Why It Is a Health Conscious Choice:
- Diet-Friendly: Unlike heavy long-grain rice, Sona Masoori contains less starch and fewer calories. It is cherished by fitness enthusiasts and those managing their weight because it leaves you feeling full but not heavy.
- Superior Taste: Being a raw variety, it maintains its natural sweetness and delicate aroma. It doesn’t have the “processed” smell of parboiled rice, offering a clean, fresh taste in every bite.
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Sona Masoori Steam
Sona Masoori Steam
The Perfect Balance: Sona Masoori Steam Rice
Experience the best of both worlds with our Sona Masoori Steam Rice. While raw Sona Masoori is prized for its softness, our Steam variety offers enhanced grain strength and a non-sticky texture, making it the versatile champion of the kitchen.
Why It Is the Preferred Choice:
- No More Clumps: The specialized steaming technique ensures that every grain stays separate after cooking. If you struggle with rice becoming “mushy” or sticky, this is the solution.
- Versatility in Cooking: It is robust enough to be stirred into “Variety Rice” dishes like Curd Rice, Lemon Rice, or Fried Rice without breaking, yet soft enough to enjoy with a simple Sambar or Dal.
- Visual Appeal: It cooks to a bright, creamy white color, looking fresh and appetizing on the dinner table.
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Sugandha Golden Sella
Sugandha Golden Sella
Aromatic Excellence: Sugandha Golden Sella Rice
Unlock the secret to flavorful, fragrant meals with our Sugandha Golden Sella Rice. Renowned as one of the finest aromatic rice varieties, Sugandha is celebrated for its natural scent and exceptional cooking performance. The “Golden Sella” parboiling process toughens the grain, ensuring it retains its shape and nutrients while cooking to a firm, fluffy consistency.
Why It’s Preferred Globally:
- The Catering Favorite: Because the grains are robust and do not turn mushy even after long hours, this rice is the number one choice for hotels, restaurants, and large gatherings.
- Visual & Sensory Appeal: It combines the visual appeal of long, separate grains with a mouth-watering aroma that invites you to eat.
- Perfect for Spiced Dishes: Its firm texture holds up beautifully against rich gravies and heavy spices, making it the perfect base for Hyderabadi or Lucknowi Biryanis.
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Sugandha Steam Sella
Sugandha Steam Sella
The Perfect Blend of Aroma and Texture: Sugandha Steam Sella
Experience the delightful fragrance of Sugandha Steam Sella Rice, a variety that sits perfectly between everyday rice and premium Basmati. Known for its distinct aroma, Sugandha is processed using advanced steaming technology which ensures the grains remain pristine, creamy-white, and robust.
Why It’s a Market Favorite:
- Enhanced Grain Strength: The steaming process hardens the grain just enough to prevent it from breaking during cooking, ensuring long, elegant grains on the plate.
- Soft & Fluffy: Unlike golden parboiled rice which can be firmer, Steam Sella retains a softness that melts in the mouth, making it ideal for comfort foods and daily meals.
- Global Appeal: Preferred by hotels and households alike for its consistency. whether you are making a simple steamed rice dish or a complex Biryani, it delivers reliable results with a captivating scent.
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Sugandha White Sella
Sugandha White Sella
Our Sugandha White Sella Rice offers the perfect balance between the resilience of parboiled rice and the visual elegance of white rice. Sourced from high-quality Sugandha paddy, this variety is prized for its long, slender grains and delicate natural aroma.
Why It Is the Smart Choice for Restaurants & Hotels:
- Visual Appeal: unlike Golden Sella, which cooks to a yellowish hue, White Sella maintains a bright, creamy white appearance, making it visually comparable to raw rice but with added strength.
- Culinary Performance: The “Sella” process gelatinizes the starch within the grain, ensuring that the rice cooks up fluffy, separate, and firm. It is highly resistant to overcooking, which is essential for buffet setups and large-scale food service.
- Cost-Effective Premium Quality: It delivers the aromatic experience and grain length expected of premium rice varieties, making it an excellent value proposition for export markets and commercial kitchens.
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Swarna Parboiled
Swarna Parboiled
The Healthy & Wholesome Choice: Swarna Parboiled Rice
Swarna Parboiled Rice is one of the healthiest and most widely consumed rice varieties in India and beyond. Unlike the long slender grains of Basmati or IR64, Swarna is a medium-grain variety known for its bold size and exceptional nutritional profile.
Why It Is a Household Favorite:
- Diabetes Friendly: Often recommended by nutritionists, Swarna rice has a lower Glycemic Index than standard white rice, helping to manage glucose levels without sacrificing the joy of eating rice.
- Distinct Texture: It cooks to a firm, non-sticky texture that is slightly chewy. It doesn’t turn mushy, making it perfect for mixing with wet gravies like Sambar, Rasam, or Macher Jhol (Fish Curry).
- The “Working Man’s” Rice: It digests slowly, providing sustained energy release throughout the day, which is why it is the staple food in states like West Bengal, Odisha, and Bihar, as well as in West African markets.
