Premium Black Eyed Peas – Nutritious, Protein-Rich & Perfect for Global Cuisine
Our Black Eyed Peas (Lobia / Cowpeas) are carefully selected, machine-cleaned, and
hygienically packed to ensure superior quality, uniform size, and long shelf life. These
legumes are known for their distinctive creamy-white color with a black spot, mild flavor,
and excellent nutritional profile, including high protein, fiber, iron, and folate.
Premium Black Gram – Nutrient-Rich, Protein-Packed & Perfect for Traditional
Cooking
Our Black Gram (Urad Dal / Vigna Mungo) is carefully harvested, machine-cleaned, and
processed to preserve its natural flavor, color, and nutritional value. Black Gram is an
essential legume in Indian cuisine and Ayurveda, known for its high protein, fiber, calcium,
and iron content.
Premium Green Gram – High-Protein, Easily Digestible & Ideal for Culinary and
Nutritional Use
Our Green Gram (Moong Dal / Mung Beans) is sourced from quality-assured farms and
processed using advanced cleaning and sortex technology to deliver uniform, impurity-free
grains. Known for its high protein content, easy digestibility, and low fat, green gram is a
preferred ingredient in vegetarian and health-conscious diets.
Our Turkish Gram (also known as Horse Gram or Kulthi) is carefully sourced from
trusted farms and processed with strict quality checks to ensure clean, uniform grains rich in
nutrition. Turkish Gram is highly valued for its high protein, fiber, and iron content,
making it ideal for both culinary and nutritional applications.
Premium White Chickpeas – Nutritious, Versatile & High in Protein
Our White Chickpeas (Kabuli Chana) are sourced from quality-assured farms and
processed under stringent hygiene standards to ensure uniform size, excellent taste, and high
nutritional value. Rich in plant-based protein, fiber, and essential minerals, white
chickpeas are widely used in global cuisines, health foods, and ready-to-eat products.
Our Yellow Chickpeas (Desi Chana / Bengal Gram) are sourced from high-grade farms
and processed with care to ensure uniform size, purity, and natural taste. Rich in plant-based
protein, fiber, iron, and essential vitamins, yellow chickpeas are widely used in traditional
Indian cooking and health-conscious diets around the world.
