Related products

• 

  Quick view

  1121 Raw Basmati Rice

  1121 Raw Basmati Rice

  Taste the Tradition of Pure Basmati

  Rediscover the true essence of Indian cuisine with our Premium Raw Basmati Rice. Unlike parboiled or steamed varieties, Raw Basmati is processed with minimal intervention, preserving the natural moisture and delicate structure of the grain inside the husk. Sourced directly from the foothills of the Himalayas and the fertile plains of Northern India, this is Basmati in its purest form.

  Why Chefs Prefer Raw Basmati:

  • Superior Flavor Absorption: Because the grain is raw and porous, it absorbs spices, saffron, and marinades deeply, making every bite flavorful.
  • Visual Elegance: The grains are slender and pearlescent, cooking up to a fluffy texture that looks elegant on the plate.
  • The “Old World” Aroma: It carries a distinct, heady fragrance that fills the kitchen—a sign of genuine quality.

  Whether you are running a fine-dining restaurant or cooking a Sunday feast at home, our Raw Basmati Rice guarantees a meal that is aromatic, non-sticky, and memorable.

  Read more
  Quick view
• 

  Quick view

  Sharbati White Sella

  Sharbati White Sella

  Efficiency Meets Elegance: Sharbati White Sella Rice

  Sharbati White Sella Basmati Rice is the ultimate solution for households and kitchens looking for the durability of parboiled rice without the golden color. Sourced from the productive Sharbati paddy fields, this variety is processed to deliver a bright white cooked grain that looks premium but costs significantly less than traditional Basmati.

  Why It Is a Staple in Smart Kitchens:

  • The Look of White, The Strength of Sella: Many prefer the look of pure white rice but hate when it gets mushy. Sharbati White Sella solves this by being parboiled (hardened) but kept white. It stays firm, separate, and beautiful on the plate.
  • Ideal for Bulk Cooking: Whether you are running a canteen, a restaurant, or cooking for a large family, this rice tolerates heat well and increases in volume, providing excellent yield.
  • Nutritionally Superior: Because it is parboiled, it retains more essential nutrients from the husk, offering a healthy balance of taste and wellness for everyday consumption.

  Read more
  Quick view
• 

  Quick view

  PR-11/14 Steam Rice

  PR-11/14 Steam Rice

  The Reliable Daily Classic: PR-11/14 Steam Rice

  Elevate your everyday dining with PR-11/14 Steam Rice, a premium long-grain non-basmati variety that defines quality and consistency. While it is technically a non-basmati rice, its long, slender grain and clean finish make it a top contender against pricier varieties for daily consumption.

  Why It Is the Smart Choice:

  • Processing Excellence: The “Steam” process involves steaming the paddy before milling. This hardens the grain just enough to prevent mushiness while preserving a pristine creamy-white color.
  • The “Plain Rice” Expert: In hotels and restaurants, when you order “Plain Rice” or “Jeera Rice,” this is often the preferred variety. It stays separate, looks elegant, and absorbs the flavors of gravies perfectly.
  • Budget-Friendly Quality: It offers the satisfaction of long-grain rice without the premium price tag of 1121 Basmati, making it ideal for budget-conscious families and large-scale catering.

  Read more
  Quick view
• 

  Quick view

  1121 White Sella Basmati Rice

  1121 White Sella Basmati Rice

  Discover the culinary excellence of our Premium 1121 White Sella Basmati Rice. Sourced from the fertile fields of India, this parboiled long-grain rice is celebrated worldwide for its exceptional length and superior cooking qualities. The unique “Sella” parboiling process locks in nutrients and ensures that every grain remains distinct, non-sticky, and fluffy after cooking.

  With its delicate aroma, soft texture, and ability to elongate significantly upon cooking, our White Sella Basmati is the preferred choice for chefs and households alike. It is the perfect canvas for rich gravies, aromatic Biryanis, and wholesome Pulaos.

  Key Features:

  • Extra Long Grain: Features the signature 1121 average grain length that elongates up to twice its size when cooked.
  • Non-Sticky Texture: The parboiling process ensures grains remain separate and fluffy, never clumping.
  • Golden Standard: 100% Sortex cleaned and free from impurities.
  • Nutrient Rich: Parboiling retains more vitamins and minerals compared to raw rice.
  • Versatile: Ideal for high-volume catering, restaurants, and daily home use.

  Read more
  Quick view