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  Sona Masoori Steam

  Sona Masoori Steam

  The Perfect Balance: Sona Masoori Steam Rice

  Experience the best of both worlds with our Sona Masoori Steam Rice. While raw Sona Masoori is prized for its softness, our Steam variety offers enhanced grain strength and a non-sticky texture, making it the versatile champion of the kitchen.

  Why It Is the Preferred Choice:

  • No More Clumps: The specialized steaming technique ensures that every grain stays separate after cooking. If you struggle with rice becoming “mushy” or sticky, this is the solution.
  • Versatility in Cooking: It is robust enough to be stirred into “Variety Rice” dishes like Curd Rice, Lemon Rice, or Fried Rice without breaking, yet soft enough to enjoy with a simple Sambar or Dal.
  • Visual Appeal: It cooks to a bright, creamy white color, looking fresh and appetizing on the dinner table.

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  1509 Golden Sella Basmati Rice

  1509 Golden Sella Basmati Rice

  Discover the culinary excellence of our 1509 Golden Sella Basmati Rice. Distinguished by its golden hue—a result of the nutrient-rich parboiling process—this rice is the secret to restaurant-style meals at home.

  Unlike traditional white rice, Golden Sella is toughened during processing, making it incredibly robust. It captures the best of both worlds: the elegance of long-grain Basmati and the practical durability of parboiled rice. Whether you are preparing a heavy Hyderabadi Biryani or a simple steamed rice side, these grains refuse to break or turn mushy.

  Why Choose Our Golden Sella?

  • Non-Sticky Promise: Say goodbye to clumpy rice. Every grain cooks up distinct and separate.
  • Visual Appeal: The grains cook to a brilliant white color and an impressive length, adding visual sophistication to your dining table.
  • Healthier Choice: The parboiling process ensures better retention of vitamins and minerals compared to standard raw rice.

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  1121 Steam Basmati Rice

  1121 Steam Basmati Rice

  Elevate your dining experience with our Premium Steam Basmati Rice, a variety globally celebrated for its superior length and pristine quality. Processed using a specialized steaming technique, the paddy is carefully steamed before milling. This locks in moisture and hardens the grain just enough to prevent breakage while preserving the rice’s natural white color and delicate texture.

  Why It’s a Kitchen Essential: When cooked, this rice undergoes a magical transformation—the grains elongate to nearly double their raw size, creating a light, fluffy mound that looks as good as it tastes. Unlike standard rice, Steam Basmati offers a sophisticated, non-sticky texture where every grain stands apart.

  Whether you are crafting a spicy, aromatic Biryani that requires sturdy grains or a delicate Pulao for guests, Steam Basmati absorbs flavors beautifully while maintaining its structural integrity. It is the gold standard for premium cuisines.

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  Sharbati Golden Sella

  Sharbati Golden Sella

  The Smart Choice for Value & Quality: Sharbati Golden Sella

  Experience the perfect balance of quality and affordability with our Sharbati Golden Sella Rice. Often referred to as the “economical alternative to Basmati,” Sharbati is a long-grain variety that delivers excellent satisfaction for budget-conscious consumers and commercial kitchens.

  Why It Is a Market Leader:

  • Unbeatable Value: It provides the elongation and non-sticky texture expected of premium rice but at a much more accessible price point.
  • Catering Ready: Thanks to the Golden Sella parboiling process, the grains are toughened and do not turn mushy. This makes it the go-to choice for street food vendors, restaurants, and large-scale catering events.
  • Versatile Cooking: Whether you are making a quick fried rice, a simple side dish for curry, or a bulk Biryani, Sharbati Golden Sella absorbs flavors well and holds its shape perfectly.

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