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  1121 White Sella Basmati Rice

  1121 White Sella Basmati Rice

  Discover the culinary excellence of our Premium 1121 White Sella Basmati Rice. Sourced from the fertile fields of India, this parboiled long-grain rice is celebrated worldwide for its exceptional length and superior cooking qualities. The unique “Sella” parboiling process locks in nutrients and ensures that every grain remains distinct, non-sticky, and fluffy after cooking.

  With its delicate aroma, soft texture, and ability to elongate significantly upon cooking, our White Sella Basmati is the preferred choice for chefs and households alike. It is the perfect canvas for rich gravies, aromatic Biryanis, and wholesome Pulaos.

  Key Features:

  • Extra Long Grain: Features the signature 1121 average grain length that elongates up to twice its size when cooked.
  • Non-Sticky Texture: The parboiling process ensures grains remain separate and fluffy, never clumping.
  • Golden Standard: 100% Sortex cleaned and free from impurities.
  • Nutrient Rich: Parboiling retains more vitamins and minerals compared to raw rice.
  • Versatile: Ideal for high-volume catering, restaurants, and daily home use.

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  Sona Masoori Raw

  Sona Masoori Raw

  The Healthy Everyday Luxury: Sona Masoori Raw Rice

  Discover the lightweight elegance of Sona Masoori Raw Rice, often celebrated as the “Pearls of South India.” Grown in the rich river basins of Andhra Pradesh and Karnataka, this premium medium-grain rice is a staple in healthy kitchens worldwide.

  Why It Is a Health Conscious Choice:

  • Diet-Friendly: Unlike heavy long-grain rice, Sona Masoori contains less starch and fewer calories. It is cherished by fitness enthusiasts and those managing their weight because it leaves you feeling full but not heavy.
  • Superior Taste: Being a raw variety, it maintains its natural sweetness and delicate aroma. It doesn’t have the “processed” smell of parboiled rice, offering a clean, fresh taste in every bite.

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  1121 Raw Basmati Rice

  1121 Raw Basmati Rice

  Taste the Tradition of Pure Basmati

  Rediscover the true essence of Indian cuisine with our Premium Raw Basmati Rice. Unlike parboiled or steamed varieties, Raw Basmati is processed with minimal intervention, preserving the natural moisture and delicate structure of the grain inside the husk. Sourced directly from the foothills of the Himalayas and the fertile plains of Northern India, this is Basmati in its purest form.

  Why Chefs Prefer Raw Basmati:

  • Superior Flavor Absorption: Because the grain is raw and porous, it absorbs spices, saffron, and marinades deeply, making every bite flavorful.
  • Visual Elegance: The grains are slender and pearlescent, cooking up to a fluffy texture that looks elegant on the plate.
  • The “Old World” Aroma: It carries a distinct, heady fragrance that fills the kitchen—a sign of genuine quality.

  Whether you are running a fine-dining restaurant or cooking a Sunday feast at home, our Raw Basmati Rice guarantees a meal that is aromatic, non-sticky, and memorable.

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  1121 Golden Sella Basmati Rice

  1121 Golden Sella Basmati Rice

  Discover the culinary excellence of our 1121 Golden Sella Basmati Rice. Distinguished by its golden hue—a result of the nutrient-rich parboiling process—this rice is the secret to restaurant-style meals at home.

  Unlike traditional white rice, Golden Sella is toughened during processing, making it incredibly robust. It captures the best of both worlds: the elegance of long-grain Basmati and the practical durability of parboiled rice. Whether you are preparing a heavy Hyderabadi Biryani or a simple steamed rice side, these grains refuse to break or turn mushy.

  Why Choose Our Golden Sella?

  • Non-Sticky Promise: Say goodbye to clumpy rice. Every grain cooks up distinct and separate.
  • Visual Appeal: The grains cook to a brilliant white color and an impressive length, adding visual sophistication to your dining table.
  • Healthier Choice: The parboiling process ensures better retention of vitamins and minerals compared to standard raw rice.

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