Split Chickpeas

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  Black Gram

  Black Gram

  Appearance :

  Urad Dal comes from whole black gram lentils. When whole, it has a shiny black outer skin with a creamy white interior. The split and polished variety appears off-white or pale cream in color. It is small, oval-shaped, and dense in texture.

  Flavour & Texture :

  Urad Dal has a rich, earthy, and slightly nutty flavor. When cooked, it develops a creamy and sticky consistency, making it ideal for smooth-textured dishes. Its robust flavor enhances
  savory recipes, and it blends well with spice.

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  Yellow Chickpeas

  Premium Yellow Chickpeas – Nutritious, Protein-Rich & Versatile Pulses

  Our Yellow Chickpeas (Desi Chana / Bengal Gram) are sourced from high-grade farms
  and processed with care to ensure uniform size, purity, and natural taste. Rich in plant-based
  protein, fiber, iron, and essential vitamins, yellow chickpeas are widely used in traditional
  Indian cooking and health-conscious diets around the world.

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  Brown Chickpeas

  Brown Chickpeas

  Appearance :

  Desi Chana consists of small, dark brown chickpeas with a rough outer coat. When split and polished, it becomes Chana Dal, displaying a rich yellow color and uniform grain size. The beans are round and firm, with a dense texture that indicates high protein content and quality.

  Flavour & Texture :

  Desi Chickpeas have a deep, earthy, and slightly nutty flavor with a pleasant chewiness when cooked. They soften nicely while retaining their shape, making them suitable for long-cooking dishes. The texture is hearty and satisfying, offering a rich, wholesome bite.

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  Horse Gram

  Horse Gram

  Appearance :

  Kulthi beans are small, oval, and slightly flat with a dark brown to reddish-brown color. Their tough outer skin gives them a rustic appearance compared to other pulses.

  Flavour & Texture :

  When cooked, horse gram has a strong, earthy flavor and a dense, slightly chewy texture. It adds a deep, nutty taste to traditional recipes and pairs well with bold spices.

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