Moong dal is the split version of whole mung beans (green gram). It typically appears as small, smooth, oval-shaped lentils with a yellow color when the outer green skin is removed. The yellow split moong dal is commonly used in cooking and is distinct from the whole mung bean, which is green and round.
Moong dal has a mild, slightly sweet, and neutral flavor, making it versatile for various dishes. The yellow moong dal is known for its subtle sweetness and gentle taste, while the green moong dal has a slightly earthy and nutty flavor. This difference in flavor helps distinguish their culinary uses.
• Purity: 98–99.5%
• Moisture: ≤ 12%
• Foreign matter: ≤ 0.5%
• Broken / Cracked grains: ≤ 2%
• Damaged / Discolored grains: ≤ 1%
• Infestation: 0%
• Uniform size & smooth surface texture
• Natural green color (no chemical coatings)
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