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  Pusa Golden Sella

  Pusa Golden Sella

  Tradition Meets Durability: Pusa Golden Sella Basmati Rice

  Elevate your culinary creations with our Pusa Golden Sella Basmati Rice, a variety celebrated for bridging the gap between traditional aromatic Basmati and modern cooking durability. Sourced from the finest Pusa paddy, this rice undergoes a parboiling process that locks in nutrients and transforms the grain into a firm, golden jewel.

  Why It Stands Out:

  • The “Sella” Advantage: The parboiling process gelatinizes the starch, ensuring that every grain remains separate and non-sticky, even after hours of cooking or keeping warm in buffet chafers.
  • Aromatic Profile: Pusa is legendary for its aroma. Unlike some hybrid varieties that sacrifice scent for length, Pusa Golden Sella retains that classic, earthy Basmati smell that food lovers crave.
  • Global Favorite: Trusted by chefs worldwide, it is the backbone of delicious Pulaos and Biryanis where the rice needs to absorb heavy spices without breaking.

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  Pusa White Sella

  Pusa White Sella

  Elegant Strength: Pusa White Sella Basmati Rice

  Our Pusa White Sella Basmati Rice is the ideal solution for chefs and home cooks who desire the visual appeal of white rice with the foolproof cooking properties of parboiled rice. Derived from the aromatic Pusa variety, this rice is parboiled (sella) to toughen the grain, ensuring it withstands rigorous cooking methods while maintaining a bright, appetizing white color.

  Why It Is a Global Favorite:

  • Visual Presentation: Unlike Golden Sella, which has a yellow tint, Pusa White Sella cooks to a brilliant white, providing a sophisticated backdrop for colorful curries and stews.
  • Texture & Taste: It offers a firm yet soft texture that remains fluffy and separate. The grains elongate well and carry the subtle, signature scent of Pusa Basmati.
  • Nutritional Edge: The parboiling process drives vitamins from the husk into the grain, making it a healthier option compared to standard white rice.

  Whether you are preparing a delicate Pulao or a robust side dish, Pusa White Sella delivers consistency, taste, and elegance in every spoonful.

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  IR 64 Parboiled

  IR 64 Parboiled

  The World’s Favorite Staple: IR 64 Parboiled Rice

  IR 64 Parboiled Rice is the backbone of global rice consumption. Recognized as the gold standard for long-grain non-basmati rice, it is the preferred choice for millions of households, international aid programs, and value-focused markets.

  Why It Is the Smart Choice:

  • Unbeatable Economy: IR 64 offers the perfect balance of quality and cost. It provides a long, clean grain structure at a fraction of the price of premium varieties, making it accessible to everyone.
  • Foolproof Cooking: Thanks to the parboiling process, this rice is incredibly forgiving. It resists overcooking and remains firm and fluffy, which is essential for street food vendors and large-scale canteens.
  • Satisfaction Guaranteed: It is a “heavy” rice that digests slowly, providing lasting energy and satiety, which is why it is a staple in many cultures for the main meal of the day.

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  1509 Steam Basmati Rice

  1509 Steam Basmati Rice

  Elevate your dining experience with our Premium Steam Basmati Rice, a variety globally celebrated for its superior length and pristine quality. Processed using a specialized steaming technique, the paddy is carefully steamed before milling. This locks in moisture and hardens the grain just enough to prevent breakage while preserving the rice’s natural white color and delicate texture.

  Why It’s a Kitchen Essential: When cooked, this rice undergoes a magical transformation—the grains elongate to nearly double their raw size, creating a light, fluffy mound that looks as good as it tastes. Unlike standard rice, Steam Basmati offers a sophisticated, non-sticky texture where every grain stands apart.

  Whether you are crafting a spicy, aromatic Biryani that requires sturdy grains or a delicate Pulao for guests, Steam Basmati absorbs flavors beautifully while maintaining its structural integrity. It is the gold standard for premium cuisines.

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