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  1509 White Sella Basmati Rice

  1509 White Sella Basmati Rice

  Discover the culinary excellence of our Premium 1509 White Sella Basmati Rice. Sourced from the fertile fields of India, this parboiled long-grain rice is celebrated worldwide for its exceptional length and superior cooking qualities. The unique “Sella” parboiling process locks in nutrients and ensures that every grain remains distinct, non-sticky, and fluffy after cooking.

  With its delicate aroma, soft texture, and ability to elongate significantly upon cooking, our White Sella Basmati is the preferred choice for chefs and households alike. It is the perfect canvas for rich gravies, aromatic Biryanis, and wholesome Pulaos.

  Key Features:

  • Extra Long Grain: Features the signature 1509 average grain length that elongates up to twice its size when cooked.
  • Non-Sticky Texture: The parboiling process ensures grains remain separate and fluffy, never clumping.
  • Golden Standard: 100% Sortex cleaned and free from impurities.
  • Nutrient Rich: Parboiling retains more vitamins and minerals compared to raw rice.
  • Versatile: Ideal for high-volume catering, restaurants, and daily home use.

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  Sharbati Golden Sella

  Sharbati Golden Sella

  The Smart Choice for Value & Quality: Sharbati Golden Sella

  Experience the perfect balance of quality and affordability with our Sharbati Golden Sella Rice. Often referred to as the “economical alternative to Basmati,” Sharbati is a long-grain variety that delivers excellent satisfaction for budget-conscious consumers and commercial kitchens.

  Why It Is a Market Leader:

  • Unbeatable Value: It provides the elongation and non-sticky texture expected of premium rice but at a much more accessible price point.
  • Catering Ready: Thanks to the Golden Sella parboiling process, the grains are toughened and do not turn mushy. This makes it the go-to choice for street food vendors, restaurants, and large-scale catering events.
  • Versatile Cooking: Whether you are making a quick fried rice, a simple side dish for curry, or a bulk Biryani, Sharbati Golden Sella absorbs flavors well and holds its shape perfectly.

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  PR-11/14 White Sella Rice

  PR-11/14 White Sella Rice

  Strength Meets Elegance: PR-11/14 White Sella Rice

  PR-11/14 White Sella Rice bridges the gap between the durability of parboiled rice and the visual appeal of white rice. Sourced from high-quality non-basmati long-grain paddy, this variety is the secret weapon for commercial kitchens and smart households.

  Why It Is a Market Favorite:

  • The “White” Sella Advantage: While Golden Sella is famous for strength, some customers prefer the look of white rice. White Sella offers the best of both: the toughness to resist overcooking and the bright white appearance customers love.
  • Superior Yield: It absorbs water efficiently and elongates well, providing excellent volume. This makes it a cost-effective choice for serving large groups.
  • Versatile Culinary Use: Its firm texture is ideal for mixed rice dishes like Lemon Rice, Tomato Rice, and Fried Rice, where you need grains that won’t break or clump while stirring.

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  1121 Golden Sella Basmati Rice

  1121 Golden Sella Basmati Rice

  Discover the culinary excellence of our 1121 Golden Sella Basmati Rice. Distinguished by its golden hue—a result of the nutrient-rich parboiling process—this rice is the secret to restaurant-style meals at home.

  Unlike traditional white rice, Golden Sella is toughened during processing, making it incredibly robust. It captures the best of both worlds: the elegance of long-grain Basmati and the practical durability of parboiled rice. Whether you are preparing a heavy Hyderabadi Biryani or a simple steamed rice side, these grains refuse to break or turn mushy.

  Why Choose Our Golden Sella?

  • Non-Sticky Promise: Say goodbye to clumpy rice. Every grain cooks up distinct and separate.
  • Visual Appeal: The grains cook to a brilliant white color and an impressive length, adding visual sophistication to your dining table.
  • Healthier Choice: The parboiling process ensures better retention of vitamins and minerals compared to standard raw rice.

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