Chana Dal consists of split and polished kernels of desi chickpeas. The grains are bright yellow, round, and slightly flat, with a smooth surface and uniform size. When dry, they have a glossy
appearance, and when cooked, they retain their shape well.
Flavour & Texture :
Chana Dal has a rich, nutty flavor and a slightly sweet taste. It cooks to a soft yet firm texture, offering a pleasant bite. The dal holds its structure in curries and stews, making it versatile for a variety of dishes.
Moong dal is the split version of whole mung beans (green gram). It typically appears as small, smooth, oval-shaped lentils with a yellow color when the outer green skin is removed. The yellow split moong dal is commonly used in cooking and is distinct from the whole mung bean, which is green and round.
Flavour & Texture :
Moong dal has a mild, slightly sweet, and neutral flavor, making it versatile for various dishes. The yellow moong dal is known for its subtle sweetness and gentle taste, while the green moong dal has a slightly earthy and nutty flavor. This difference in flavor helps distinguish their culinary uses.
Toor Dal consists of split and skinned pigeon peas. The lentils are yellow in color, flat, and round in shape with a smooth surface. When whole, they have a brownish skin, but the polished form commonly seen in markets appears bright yellow and uniform.
Flavour & Texture :
Toor Dal has a slightly nutty, earthy flavor with a hint of sweetness. When cooked, it turns soft and creamy, making it ideal for thick, hearty dishes. It absorbs flavors exceptionally well, enhancing the richness of curries and stews.
Unlock the secret to flavorful, fragrant meals with our Sugandha Golden Sella Rice. Renowned as one of the finest aromatic rice varieties, Sugandha is celebrated for its natural scent and exceptional cooking performance. The “Golden Sella” parboiling process toughens the grain, ensuring it retains its shape and nutrients while cooking to a firm, fluffy consistency.
Why It’s Preferred Globally:
The Catering Favorite: Because the grains are robust and do not turn mushy even after long hours, this rice is the number one choice for hotels, restaurants, and large gatherings.
Visual & Sensory Appeal: It combines the visual appeal of long, separate grains with a mouth-watering aroma that invites you to eat.
Perfect for Spiced Dishes: Its firm texture holds up beautifully against rich gravies and heavy spices, making it the perfect base for Hyderabadi or Lucknowi Biryanis.
The Perfect Blend of Aroma and Texture: Sugandha Steam Sella
Experience the delightful fragrance of Sugandha Steam Sella Rice, a variety that sits perfectly between everyday rice and premium Basmati. Known for its distinct aroma, Sugandha is processed using advanced steaming technology which ensures the grains remain pristine, creamy-white, and robust.
Why It’s a Market Favorite:
Enhanced Grain Strength: The steaming process hardens the grain just enough to prevent it from breaking during cooking, ensuring long, elegant grains on the plate.
Soft & Fluffy: Unlike golden parboiled rice which can be firmer, Steam Sella retains a softness that melts in the mouth, making it ideal for comfort foods and daily meals.
Global Appeal: Preferred by hotels and households alike for its consistency. whether you are making a simple steamed rice dish or a complex Biryani, it delivers reliable results with a captivating scent.
Our Sugandha White Sella Rice offers the perfect balance between the resilience of parboiled rice and the visual elegance of white rice. Sourced from high-quality Sugandha paddy, this variety is prized for its long, slender grains and delicate natural aroma.
Why It Is the Smart Choice for Restaurants & Hotels:
Visual Appeal: unlike Golden Sella, which cooks to a yellowish hue, White Sella maintains a bright, creamy white appearance, making it visually comparable to raw rice but with added strength.
Culinary Performance: The “Sella” process gelatinizes the starch within the grain, ensuring that the rice cooks up fluffy, separate, and firm. It is highly resistant to overcooking, which is essential for buffet setups and large-scale food service.
Cost-Effective Premium Quality: It delivers the aromatic experience and grain length expected of premium rice varieties, making it an excellent value proposition for export markets and commercial kitchens.
The Healthy & Wholesome Choice: Swarna Parboiled Rice
Swarna Parboiled Rice is one of the healthiest and most widely consumed rice varieties in India and beyond. Unlike the long slender grains of Basmati or IR64, Swarna is a medium-grain variety known for its bold size and exceptional nutritional profile.
Why It Is a Household Favorite:
Diabetes Friendly: Often recommended by nutritionists, Swarna rice has a lower Glycemic Index than standard white rice, helping to manage glucose levels without sacrificing the joy of eating rice.
Distinct Texture: It cooks to a firm, non-sticky texture that is slightly chewy. It doesn’t turn mushy, making it perfect for mixing with wet gravies like Sambar, Rasam, or Macher Jhol (Fish Curry).
The “Working Man’s” Rice: It digests slowly, providing sustained energy release throughout the day, which is why it is the staple food in states like West Bengal, Odisha, and Bihar, as well as in West African markets.
Our Turkish Gram (also known as Horse Gram or Kulthi) is carefully sourced from
trusted farms and processed with strict quality checks to ensure clean, uniform grains rich in
nutrition. Turkish Gram is highly valued for its high protein, fiber, and iron content,
making it ideal for both culinary and nutritional applications.
These are the most common type of chickpea in Western markets. They are larger, rounder, and have a light-colored, smooth coat. The name ” Kabuli ” is thought to come from Kabul, Afghanistan, where they were first widely cultivated.
Flavour & Texture :
Kabuli chickpeas have a mild, nutty flavor and a creamy, buttery texture when cooked.
Our Yellow Chickpeas (Desi Chana / Bengal Gram) are sourced from high-grade farms
and processed with care to ensure uniform size, purity, and natural taste. Rich in plant-based
protein, fiber, iron, and essential vitamins, yellow chickpeas are widely used in traditional
Indian cooking and health-conscious diets around the world.
