Brown Chickpeas
Appearance :
Desi Chana consists of small, dark brown chickpeas with a rough outer coat. When split and polished, it becomes Chana Dal, displaying a rich yellow color and uniform grain size. The beans are round and firm, with a dense texture that indicates high protein content and quality.
Flavour & Texture :
Desi Chickpeas have a deep, earthy, and slightly nutty flavor with a pleasant chewiness when cooked. They soften nicely while retaining their shape, making them suitable for long-cooking dishes. The texture is hearty and satisfying, offering a rich, wholesome bite.
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