Kidney Beans

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  Yellow Chickpeas

  Premium Yellow Chickpeas – Nutritious, Protein-Rich & Versatile Pulses

  Our Yellow Chickpeas (Desi Chana / Bengal Gram) are sourced from high-grade farms
  and processed with care to ensure uniform size, purity, and natural taste. Rich in plant-based
  protein, fiber, iron, and essential vitamins, yellow chickpeas are widely used in traditional
  Indian cooking and health-conscious diets around the world.

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  Turkish Gram

  High-Quality Turkish Gram – Protein-Rich, Energy-Dense & Versatile Pulse

  Our Turkish Gram (also known as Horse Gram or Kulthi) is carefully sourced from
  trusted farms and processed with strict quality checks to ensure clean, uniform grains rich in
  nutrition. Turkish Gram is highly valued for its high protein, fiber, and iron content,
  making it ideal for both culinary and nutritional applications.

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  White Chickpeas

  White Chickpeas

  Appearance :

  These are the most common type of chickpea in Western markets. They are larger, rounder, and have a light-colored, smooth coat. The name ” Kabuli ” is thought to come from Kabul, Afghanistan, where they were first widely cultivated.

  Flavour & Texture :

  Kabuli chickpeas have a mild, nutty flavor and a creamy, buttery texture when cooked.

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  Black Eyed Peas

  Premium Black Eyed Peas – Nutritious, Protein-Rich & Perfect for Global Cuisine

  Our Black Eyed Peas (Lobia / Cowpeas) are carefully selected, machine-cleaned, and
  hygienically packed to ensure superior quality, uniform size, and long shelf life. These
  legumes are known for their distinctive creamy-white color with a black spot, mild flavor,
  and excellent nutritional profile, including high protein, fiber, iron, and folate.

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