Kidney Beans

Related products

• 

  Quick view

  Green Gram

  Green Gram

  Appearance :

  Moong Dal is derived from small, green mung beans. When split and dehusked, it appears bright yellow with a smooth, glossy texture. The grains are oval to round in shape and uniform in
  size, giving them a clean and vibrant look.

  Flavour & Texture :

  Moong Dal has a mild, slightly sweet, and earthy flavor. When cooked, it becomes soft and creamy, yet remains light and easy to digest. It blends beautifully with spices and seasonings,
  making it suitable for both savory and sweet dishes.

  Read more
  Quick view
• 

  Quick view

  Split Pigeon Peas

  Split Pigeon Peas

  Appearance :

  Toor Dal consists of split and skinned pigeon peas. The lentils are yellow in color, flat, and round in shape with a smooth surface. When whole, they have a brownish skin, but the polished form commonly seen in markets appears bright yellow and uniform.

  Flavour & Texture :

  Toor Dal has a slightly nutty, earthy flavor with a hint of sweetness. When cooked, it turns soft and creamy, making it ideal for thick, hearty dishes. It absorbs flavors exceptionally well, enhancing the richness of curries and stews.

  Read more
  Quick view
• 

  Quick view

  Yellow Chickpeas

  Premium Yellow Chickpeas – Nutritious, Protein-Rich & Versatile Pulses

  Our Yellow Chickpeas (Desi Chana / Bengal Gram) are sourced from high-grade farms
  and processed with care to ensure uniform size, purity, and natural taste. Rich in plant-based
  protein, fiber, iron, and essential vitamins, yellow chickpeas are widely used in traditional
  Indian cooking and health-conscious diets around the world.

  Read more
  Quick view
• 

  Quick view

  Brown Chickpeas

  Brown Chickpeas

  Appearance :

  Desi Chana consists of small, dark brown chickpeas with a rough outer coat. When split and polished, it becomes Chana Dal, displaying a rich yellow color and uniform grain size. The beans are round and firm, with a dense texture that indicates high protein content and quality.

  Flavour & Texture :

  Desi Chickpeas have a deep, earthy, and slightly nutty flavor with a pleasant chewiness when cooked. They soften nicely while retaining their shape, making them suitable for long-cooking dishes. The texture is hearty and satisfying, offering a rich, wholesome bite.

  Read more
  Quick view