Red Lentils

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  Kidney Beans

  Kidney Beans

  Appearance :

  Rajma beans are medium to large-sized, kidney shaped legumes with a deep red or maroon color and a smooth, glossy surface. The name “Rajma” is derived from the Hindi word for kidney,
  due to their.

  Flavour & Texture :

  When cooked, rajma has a rich, earthy, and slightly sweet flavor with a soft yet firm texture that holds its shape well in curries. The inside becomes creamy, making it ideal for thick gravies.

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  Split Chickpeas

  Split Chickpeas

  Appearance :

  Chana Dal consists of split and polished kernels of desi chickpeas. The grains are bright yellow, round, and slightly flat, with a smooth surface and uniform size. When dry, they have a glossy
  appearance, and when cooked, they retain their shape well.

  Flavour & Texture :

  Chana Dal has a rich, nutty flavor and a slightly sweet taste. It cooks to a soft yet firm texture, offering a pleasant bite. The dal holds its structure in curries and stews, making it versatile for a variety of dishes.

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  Turkish Gram

  High-Quality Turkish Gram – Protein-Rich, Energy-Dense & Versatile Pulse

  Our Turkish Gram (also known as Horse Gram or Kulthi) is carefully sourced from
  trusted farms and processed with strict quality checks to ensure clean, uniform grains rich in
  nutrition. Turkish Gram is highly valued for its high protein, fiber, and iron content,
  making it ideal for both culinary and nutritional applications.

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  White Chickpeas

  White Chickpeas

  Appearance :

  These are the most common type of chickpea in Western markets. They are larger, rounder, and have a light-colored, smooth coat. The name ” Kabuli ” is thought to come from Kabul, Afghanistan, where they were first widely cultivated.

  Flavour & Texture :

  Kabuli chickpeas have a mild, nutty flavor and a creamy, buttery texture when cooked.

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