Split Pigeon Peas

Related products

• 

  Quick view

  Red Lentils

  Red Lentils

  Appearance :

  Masoor Dal consists of small, lens shaped lentils that range in color from orange to reddish-brown. When split and polished, they appear bright orange and turn golden when cooked. They are one of the quickest-cooking lentils and are widely used across Indian households.

  Flavour & Texture :

  Masoor Dal has a mild, earthy, and slightly sweet flavor. When cooked, it becomes soft and creamy, making it ideal for smooth textured dishes. Its delicate taste allows it to easily absorb spices
  and seasonings.

  Read more
  Quick view
• 

  Quick view

  Brown Chickpeas

  Brown Chickpeas

  Appearance :

  Desi Chana consists of small, dark brown chickpeas with a rough outer coat. When split and polished, it becomes Chana Dal, displaying a rich yellow color and uniform grain size. The beans are round and firm, with a dense texture that indicates high protein content and quality.

  Flavour & Texture :

  Desi Chickpeas have a deep, earthy, and slightly nutty flavor with a pleasant chewiness when cooked. They soften nicely while retaining their shape, making them suitable for long-cooking dishes. The texture is hearty and satisfying, offering a rich, wholesome bite.

  Read more
  Quick view
• 

  Quick view

  Dry Peas

  Dry Peas

  Appearance :

  Dry peas, commonly known as matar, come in two main varieties white (cream-colored) and yellow. They are round, smooth, and slightly flattened, with a matte surface on.

  Flavour & Texture :

  When cooked, matar develops a mild, earthy, and slightly sweet flavor with a soft, creamy consistency. It easily blends into gravies and thickens sauces.

  Read more
  Quick view
• 

  Quick view

  Green Gram

  Green Gram

  Appearance :

  Moong Dal is derived from small, green mung beans. When split and dehusked, it appears bright yellow with a smooth, glossy texture. The grains are oval to round in shape and uniform in
  size, giving them a clean and vibrant look.

  Flavour & Texture :

  Moong Dal has a mild, slightly sweet, and earthy flavor. When cooked, it becomes soft and creamy, yet remains light and easy to digest. It blends beautifully with spices and seasonings,
  making it suitable for both savory and sweet dishes.

  Read more
  Quick view