Rediscover the true essence of Indian cuisine with our Premium Raw Basmati Rice. Unlike parboiled or steamed varieties, Raw Basmati is processed with minimal intervention, preserving the natural moisture and delicate structure of the grain inside the husk. Sourced directly from the foothills of the Himalayas and the fertile plains of Northern India, this is Basmati in its purest form.
Why Chefs Prefer Raw Basmati:
Superior Flavor Absorption: Because the grain is raw and porous, it absorbs spices, saffron, and marinades deeply, making every bite flavorful.
Visual Elegance: The grains are slender and pearlescent, cooking up to a fluffy texture that looks elegant on the plate.
The “Old World” Aroma: It carries a distinct, heady fragrance that fills the kitchen—a sign of genuine quality.
Whether you are running a fine-dining restaurant or cooking a Sunday feast at home, our Raw Basmati Rice guarantees a meal that is aromatic, non-sticky, and memorable.
Elevate your dining experience with our Premium Steam Basmati Rice, a variety globally celebrated for its superior length and pristine quality. Processed using a specialized steaming technique, the paddy is carefully steamed before milling. This locks in moisture and hardens the grain just enough to prevent breakage while preserving the rice’s natural white color and delicate texture.
Why It’s a Kitchen Essential: When cooked, this rice undergoes a magical transformation—the grains elongate to nearly double their raw size, creating a light, fluffy mound that looks as good as it tastes. Unlike standard rice, Steam Basmati offers a sophisticated, non-sticky texture where every grain stands apart.
Whether you are crafting a spicy, aromatic Biryani that requires sturdy grains or a delicate Pulao for guests, Steam Basmati absorbs flavors beautifully while maintaining its structural integrity. It is the gold standard for premium cuisines.
Discover the culinary excellence of our Premium 1718 White Sella Basmati Rice. Sourced from the fertile fields of India, this parboiled long-grain rice is celebrated worldwide for its exceptional length and superior cooking qualities. The unique “Sella” parboiling process locks in nutrients and ensures that every grain remains distinct, non-sticky, and fluffy after cooking.
With its delicate aroma, soft texture, and ability to elongate significantly upon cooking, our White Sella Basmati is the preferred choice for chefs and households alike. It is the perfect canvas for rich gravies, aromatic Biryanis, and wholesome Pulaos.
Key Features:
Extra Long Grain: Features the signature 1718 average grain length that elongates up to twice its size when cooked.
Non-Sticky Texture: The parboiling process ensures grains remain separate and fluffy, never clumping.
Golden Standard: 100% Sortex cleaned and free from impurities.
Nutrient Rich: Parboiling retains more vitamins and minerals compared to raw rice.
Versatile: Ideal for high-volume catering, restaurants, and daily home use.
Premium Black Eyed Peas – Nutritious, Protein-Rich & Perfect for Global Cuisine
Our Black Eyed Peas (Lobia / Cowpeas) are carefully selected, machine-cleaned, and
hygienically packed to ensure superior quality, uniform size, and long shelf life. These
legumes are known for their distinctive creamy-white color with a black spot, mild flavor,
and excellent nutritional profile, including high protein, fiber, iron, and folate.
Urad Dal comes from whole black gram lentils. When whole, it has a shiny black outer skin with a creamy white interior. The split and polished variety appears off-white or pale cream in color. It is small, oval-shaped, and dense in texture.
Flavour & Texture :
Urad Dal has a rich, earthy, and slightly nutty flavor. When cooked, it develops a creamy and sticky consistency, making it ideal for smooth-textured dishes. Its robust flavor enhances
savory recipes, and it blends well with spice.
Desi Chana consists of small, dark brown chickpeas with a rough outer coat. When split and polished, it becomes Chana Dal, displaying a rich yellow color and uniform grain size. The beans are round and firm, with a dense texture that indicates high protein content and quality.
Flavour & Texture :
Desi Chickpeas have a deep, earthy, and slightly nutty flavor with a pleasant chewiness when cooked. They soften nicely while retaining their shape, making them suitable for long-cooking dishes. The texture is hearty and satisfying, offering a rich, wholesome bite.
Dry peas, commonly known as matar, come in two main varieties white (cream-colored) and yellow. They are round, smooth, and slightly flattened, with a matte surface on.
Flavour & Texture :
When cooked, matar develops a mild, earthy, and slightly sweet flavor with a soft, creamy consistency. It easily blends into gravies and thickens sauces.
Moong Dal is derived from small, green mung beans. When split and dehusked, it appears bright yellow with a smooth, glossy texture. The grains are oval to round in shape and uniform in
size, giving them a clean and vibrant look.
Flavour & Texture :
Moong Dal has a mild, slightly sweet, and earthy flavor. When cooked, it becomes soft and creamy, yet remains light and easy to digest. It blends beautifully with spices and seasonings,
making it suitable for both savory and sweet dishes.
Kulthi beans are small, oval, and slightly flat with a dark brown to reddish-brown color. Their tough outer skin gives them a rustic appearance compared to other pulses.
Flavour & Texture :
When cooked, horse gram has a strong, earthy flavor and a dense, slightly chewy texture. It adds a deep, nutty taste to traditional recipes and pairs well with bold spices.
IR 64 Parboiled Rice is the backbone of global rice consumption. Recognized as the gold standard for long-grain non-basmati rice, it is the preferred choice for millions of households, international aid programs, and value-focused markets.
Why It Is the Smart Choice:
Unbeatable Economy: IR 64 offers the perfect balance of quality and cost. It provides a long, clean grain structure at a fraction of the price of premium varieties, making it accessible to everyone.
Foolproof Cooking: Thanks to the parboiling process, this rice is incredibly forgiving. It resists overcooking and remains firm and fluffy, which is essential for street food vendors and large-scale canteens.
Satisfaction Guaranteed: It is a “heavy” rice that digests slowly, providing lasting energy and satiety, which is why it is a staple in many cultures for the main meal of the day.
Rajma beans are medium to large-sized, kidney shaped legumes with a deep red or maroon color and a smooth, glossy surface. The name “Rajma” is derived from the Hindi word for kidney,
due to their.
Flavour & Texture :
When cooked, rajma has a rich, earthy, and slightly sweet flavor with a soft yet firm texture that holds its shape well in curries. The inside becomes creamy, making it ideal for thick gravies.
The Commercial Kitchen Essential: PR-11/14 Golden Sella Rice
When consistency and volume matter, our PR-11/14 Golden Sella Rice delivers unmatched results. Recognized globally as a premium long-grain non-basmati variety, PR-11/14 is the backbone of commercial kitchens and export markets.
Why It Is the Top Choice for Catering:
Unbreakable Texture: Unlike delicate raw rice, this Golden Sella variety is parboiled in the husk. This toughens the grain, allowing it to withstand high-heat cooking, vigorous stirring, and long periods in buffet warmers without losing its texture.
Visual Appeal: It cooks to a beautiful, separate, and long grain that mimics the appearance of Basmati, offering a premium look at a highly competitive price point.
Flavor Absorption: Its firm structure and balanced aroma make it an excellent carrier for rich gravies, heavy curries, and spiced rice dishes like Lemon Rice or Tawa Pulao.
